The youngest among our condiments, but already rich in character.
Aged in French oak barrels, Barricato retains the brightness of the must and a pleasant freshness. Its lively acidity combined with the soft vanilla notes typical of oak make it perfect for salads, grilled vegetables, fish, or fresh summer dishes.

It is the ideal companion for those who love contemporary cuisine and want a balsamic and elegant touch that is never overpowering: balanced, fragrant, and surprisingly versatile.