100 ml

Hints of chestnut, oak, and juniper intertwine in a condiment with a bold and enveloping profile.
Speziato is the result of medium-long aging that balances its natural acidity with the warm, resinous notes typical of juniper. The peppery aftertaste and balsamic touch invite experimentation: perfect with red meats and game, aged cheeses, eggs, or baked vegetables.